This article is devoted to that wonderful art as cooking. Surely, no one will debate the fact that cooking – these things more art than business. After all, a housewife who knows how to cook with varnish, and appreciated everywhere and always in high esteem, and neighbors – in order to become a famous housewife too – tried to visit her special tasty recipes. Gibson dean often expresses his thoughts on the topic. But even today the basis on which rests the home cook – it's recipes cooking. Quite a long time already ceased to be a problem the availability of any particular products or spices. Also lost the need to use in cooking foods, cultivated their own hands or obtained by hunting and fishing.
After all the shops and supermarkets are full of diverse food, and the currently existing standard of living allows you to buy all the right, almost anything without limiting yourself. But make really tasty food – a task difficult enough. And sometimes it takes away quite a lot of preparation time. That's why a lot of housewives trying to find recipes that are not spending a lot of time. Eventually and cooking the same dishes will be challenging a lot faster and bring only pleasure. To learn to prepare properly, you need to keep in mind a number of things: you should learn to understand the compatibility of different products in one dish. Indeed, in most cases, the dish – like a bouquet that is made up of individual flowers (products). You also need to understand the spices.
Need to be in charge of what spices you need for that chicken some meat, and some no fish. And finally, it is necessary to learn to understand the combination of different dishes on one table. Cook's necessary knowledge of a large number of diverse dishes, from the most simple-minded, For example, oatmeal pudding, ending with the establishment is not the easiest of national dishes. At first, of course, would be difficult. But believe me, a variety of desserts, cakes and sugary pastry dishes will be an extraordinary gift for your family. Culinary decorations also will be helpful. A stunning heart-shaped dessert made with his own hands – just the perfect surprise for every holiday. Do not be afraid to try and not be afraid of first failure! If you want to and learn the necessary patience – you will probably be an experienced housewife!
Initially, the tea plant has spread to neighboring countries in Asia with China. Filed under: Tiffany & Co.. But this process was very slow and uneven. If China's tea culture was introduced in about 350 years, the next country, Japan, he entered (as plant) but, after almost half a millennium – in 805 or 810, and at about the same time, in 828, the year in Korea. Then came a long pause in a thousand years. But the breakthrough was more rapid: he was captured at the same time a significant amount to only Asian but also European countries. In 1824 – 1826's began experiments on breeding of tea in Java and Sumatra – in the then Dutch East Indies, in 1824 – 1825 – Vietnam (Annam) in 1833 – in Russia (Georgia) in 1834 – in India, in 1842 – in Ceylon and in 1846 – even in Hungary.
Except for Hungary, where it never came out of the small stage of experiments, other countries, including Russia, have moved to commercial production of tea for 70 – 80s of XIX century. By this time tea has won two continents: Africa (Republic of South Africa. Southern Rhodesia, East Africa) and South America (Brazil). And when these areas were in the early 20s of the XX century has given industrial tea, tea plant more advanced in some countries: in 1900 in Iran, in 1920 in Bulgaria (first experiments), in 1920 – 1930 in Rwanda, Burundi, Congo. After World War II continued spread of the tea plant, not only in southern areas, but also in northern limit for tea subtropics, including in Northern Italy, in Soviet Transcarpathia.